Chow Chow is a specialty of Hongdong County, first appeared in the Yuan Dynasty. Its biggest feature is the juice soup, that is, adding only the most common of some condiments, such as salt, chili oil (made with sheep's milk), light blue. Pepper, monosodium glutamate, aniseed, etc., and then slowly cooked into a casserole, this practice is similar to Mongolian lamb eating habits.

 

Sheep chop suey, your complex, broken. Not miscellaneous broken, taste no taste. Sheep head hoof blood, heart and intestines, all do not abandon, less the same, made out of chopsticks will light. Washing is a finer job. A sewer often have to wash ten times, had to soak in water for a while. This treatment of the water, clean to greasy, there are unique characteristics of sheep chopsticks. Then use a knife cut into different pieces of style, block, wire, strip, belly, the article should be cut very thin, heart and liver blood and lungs should be well-proportioned. Shredded into wok, simmer boil, but also matched with fine vermicelli. When eating according to personal taste accompanied by spicy noodles, parsley, spring onion, ginger powder and so on.

 

Sheep debris set sheep internal organs in a pot, all kinds of color, different flesh, taste hot and spicy and non-fishy non-greasy, soup delicious, imported Sheng Jin, nutrient-rich, cold in the northern climate can eat cold , Usually half a bowl of food before sucking, it over and over again, a bowl of finished, the sweat dripping. Economical, easy to eat.